Korean Plantain Nachos

Gluten-Free, Soy-Free, Oil-Free, Grain-Free, Nut-Free, Vegan (of course!) Korean Plantain Nachos. Yeah, we’re going there! One big pile of bursting, delectable flavor! This recipe is the twist of all twists! Korean instead of Mexican, plantains instead of chips, and, oh yeah, it’s entirely plant-based! It’s Korean Nacho time, friends! Each layer of these nachos is… Continue reading Korean Plantain Nachos

Caribbean Stuffed Peppers

Yields: Four to five stuffed peppers Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Grain-Free, Vegan (of course!) You are going to fall in love with these Caribbean Stuffed Peppers! They are gushing with authentic flavor, boastingly healthy, and just marvelously delicious! Plus, they are grain-free, as most stuffed peppers use rice as the main ingredient. Why are you… Continue reading Caribbean Stuffed Peppers

Jamaican Plantain Fries with Avocado Mojo Sauce

Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Grain-Free, Vegan (of course!) Oh, under-appreciated plantains, how I love you! You can make anything from tortillas, to “oatmeal,”to flatbread, to these outrageously delicious and crispy fries! Who wouldn’t completely swoon over the humble plantain?! May I just declare that you are going to fall head over heels for this recipe! Sweet,… Continue reading Jamaican Plantain Fries with Avocado Mojo Sauce

Sheet Pan Plantain Fajitas

Gluten-free, Soy-Free, Oil-Free, Nut-Free, Vegan (of course!) I would like to personally thank Ross Geller for being my primary inspiration for these Fajitas. After recently watching the episode of “Friends” where Ross screams “My Fajitas!!!,” I literally cannot stop mimicking him and crying laughing. Thus, these Sheet Pan Plantain Fajitas were created! For those who need… Continue reading Sheet Pan Plantain Fajitas