Banana Breakfast Cookies

Makes: about five large cookies

Gluten-Free, Soy-Free, Oil-Free, Vegan (of course)

Have you ever wanted to enjoy a treat for breakfast, but also want to be healthy? Well, now you can do both! These Banana Breakfast Cookies are the perfect grab-and-go meal for any day of the week! These cookies are also perfect for a back-to-school breakfast for kids because they are secretly healthy, yet they are shaped as cookies!

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Ingredients:

Dry:

  • One cup of buckwheat flour
  • 1/4 of a cup of almond flour
  • One tsp. of baking soda
  • One and a half tsp. of baking powder
  • 1/4 of a cup of coconut sugar (adjust according to how ripe/sweet your bananas are)
  • One tsp. of cinnamon
  • A pinch of salt

Wet:

  • Three overripe bananas
  • One tsp. of lemon juice
  • 1/4 of a cup of plant-based milk (I used almond milk)
  • One tsp. of vanilla

How to make:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, mix the plant-based milk and lemon juice together, then set them aside.
  4. In another small bowl, mash the bananas, then set them aside.
  5. In a large bowl, mix together the dry ingredients.
  6. Mix bananas, the lemon and milk mixture, and vanilla into the dry ingredients.
  7. Scoop the batter into five large cookie shapes onto the lined baking sheet.
  8. Bake the cookies for 20 minutes.
  9. Allow the cookies to cool.
  10. Enjoy!

Love this recipe? Why not try:

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Hello, my name is Lilia Ora and I am a 16-year-old, whole-plant-based-foods-eating vegan trying to inspire others to live a compassionate and healthy lifestyle through plant-based nutrition! My goal is to make being vegan easy, enjoyable, and interesting for each and every one of you! Explore my website to view how to join in the delight of vegan living!

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