Blueberry Cornbread

Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Vegan (of course!)

Cornbread has always been a favorite of mine; however, it is not the most vegan-friendly dish. This blueberry cornbread is delicious, nutritious, and bursting with fruitiness!



  • One cup of corn meal (organic if possible)
  • One cup of oat flour
  • One tbsp. of baking powder
  • Three tbsp. of coconut sugar
  • One cup of water
  • 1/4 of a cup of applesauce
  • Pinch of pink Himalayan salt
  • One cup of blueberries, plus more for topping

How to make:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line an 8×10 baking dish with parchment paper.
  3. In a large bowl, mix together the corn meal, oat flour, baking powder, and coconut sugar.
  4. Mix the water and applesauce into the dry ingredients.
  5. Fold the blueberries into the batter.
  6. Pour the batter into the baking sheet.
  7. Top the batter with more blueberries.
  8. Bake the bread for 20 minutes.
  9. Enjoy!

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