Cranberry Orange Bread

Serves: about ten

Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Vegan (of course!)

Cranberry and orange has always been one of my favorite flavor combinations! I used to eat cranberry orange bagels when I was younger and the delicious taste has always been a love of mine. This bread will surely kiss your tastebuds the second you take a bite!IMG_4301-1




  • One cup of teff flour
  • 1/2 of a cup of coconut sugar
  • One and 1/4 of a tsp. of baking powder
  • 1/4 of a tsp. of baking soda


  • 1/3 of a cup of fresh orange juice (the juice from about one orange)
  • The zest from one orange
  • One tbsp. of apple sauce
  • One flax egg

Add in:

  • One cup of diced fresh or frozen cranberries, plus more for topping

How to make:

  1. Make your flax egg, recipe here.
  2. Preheat your oven to 350 degrees Fahrenheit.
  3. Line a baking dish with parchment paper.*
  4. Dice the cranberries.
  5. In large bowl, mix together the dry ingredients.
  6. In a separate large bowl, mix together your wet ingredients.
  7. Add your dry ingredients to your wet ingredients and mix them together until they are well combined.
  8. Fold the chopped cranberries into the batter.
  9. Add the batter into the baking dish and top it with more diced cranberries and orange slices, if you would like.
  10. Place the dish into the over and bake it for 55 minutes to one hour (or until a toothpick comes out clean.)
  11. Enjoy!

*You can find an unbleached, compostable, and vegan parchment paper here.

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