Curly Sweet Potato Fry Nachos

Serves: around four

Gluten-Free, Soy-Free, Oil-Free, Vegan (of course!)

Nachos are a love to almost everyone, but with fried chips, meat, cheese, and sour cream, nachos are not ideal for us to consume. This is why I made this nacho recipe using sweet potato fries (which are not actually fried and contain no oil) and cashew sour cream that your taste buds will love!

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Ingredients:

Fries:

  • Two spiralized* sweet potatoes
  • One tsp. of chili powder
  • One tsp. of cumin
  • One tsp. of garlic powder
  • 1/8 of a tsp. of onion powder
  • Salt and pepper to taste
  • 1/2 of a tsp. of water
Toppings:
  • Guacamole (recipe found here)
  • Salsa
  • Cashew sour cream (recipe found here)
  • Black beans
  • Cherry tomatoes
  • Cilantro
How to make:
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Spiralize the sweet potatoes.
  4. In a large bag, add the spiralized sweet potatoes, spices, salt, pepper, and water.
  5. Shake all of the ingredients in the bag until the spices are evenly spread on the sweet potatoes.
  6. Place the sweet potato fries onto the baking sheet and bake them in the oven for about 25 minutes.
  7. While the fries cook, make the guacamole and cashew sour cream.
  8. When the fries are done cooking add the toppings to the fries.
  9. Enjoy!

*If you do not own a spiralizer, you can order one here

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