Fiesta Flatbread

Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Grain-Free, Flourless, Vegan (of course!)

So, a pizza and a taco walk into a bar; and thus, this Fiesta Flatbread is created! With a grain-free, flourless, high-protein, black-bean crust, guacamole doubling as the cream-factor and as a sauce, and Mexican-spiced tomatoes and spinach for topping, this Fiesta Flatbread is the perfect plant-based, flavor-powerhouse dish to serve and enjoy!

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Ingredients:

For The Crust:

  • Two cans of black beans, drained and rinsed well
  • 1/4 of a cup of butternut squash purée
  • 1/2 of a tsp. of chili powder
  • Two garlic cloves
  • Pinch of salt and pepper (or to taste)

Toppings:

  • Guacamole (about one cup, or enough to spread evenly onto the pizza crust as a sauce)
  • Three medium tomatoes, diced
  • Two to three cups of spinach
  • 1/4 of a tsp. of chili powder
  • 1/4 of a tsp. of garlic powder

How to make:

  1. Preheat your oven to 400 degrees Fahrenheit, and line baking sheet or a pizza pan with parchment paper.
  2. Drain and rinse the beans, then place them and the butternut squash purée into a food processor and blend until smooth and fully combined.
  3. Blend the chili powder, garlic, salt, and pepper into the bean mixture until smooth and fully combined.
  4. Pour the batter onto the lined baking sheet/pizza pan, then spread the batter into a 1/2 of an inch thick pizza shape of choice.
  5. Bake the crust for about 40-45 minutes, or until it has hardened and crisped fully.
  6. When the crust has about ten minutes left to bake, dice the tomatoes, then sautée them with the spinach, garlic powder, and chili powder in a splash of water until the spinach has wilted and the tomatoes are soft.
  7. Remove the crust from the oven, then allow it to cool for about five minutes.
  8. Spread the guacamole evenly onto the crust, then top the pizza with the spinach and tomato mixture.
  9. Cut, serve, and enjoy!

Love this recipe? You may also enjoy:

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Blackberry Fig Flatbread with Garlicky Cauliflower Cream Sauce
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Mexican Kale Boats

 

 

 

 

 

 

 

 

 

 

 

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