Lemonade Ice Cream Bars

Makes: about nine

Gluten-Free, Soy-Free, Oil-Free, No-Bake, Vegan (of course!)

These bars are the perfect treat for any summer day because they are refreshing, simple to make, and they require no baking! A dessert that will both cool you down during these hot summer days, and that will keep your house cool? Yes please!



For the filling:

  • Two to three frozen spotty bananas (the riper the better!)
  • The juice and the zest from two lemons
  • A splash of coconut milk for blending (see directions)
  • Optional: One tbsp. of maple syrup (or to taste)

For the crust:

  • Half of a cup of coconut pulp (see directions)
  • One tbsp. of nut butter (I used a mixture of cashew and pecan butter)
  • Two tbsp. of coconut sugar
  • One tsp. of cinnamon

How to make:

  1. Line an 8×10 baking sheet with parchment paper (don’t worry, you aren’t baking anything)
  2. In a high-speed blender, blend half of a cup of coconut flakes with one cup of water.
  3. Strain the coconut flakes from the liquid.
  4. Mix the strained coconut pulp with the other crust ingredients until fully combined.
  5. Pour the crust into the lined baking sheet and spread it out to form the crust.
  6. Freeze the crust for about 20 minutes, or until the crust has hardened.
  7. Once the crust has hardened, blend the bananas, lemon juice, lemon zest, and a splash of the remaining liquid from the blended coconut flakes in a high speed blender or food processor until smooth and creamy.
  8. Pour the lemonade ice cream onto the crust and spread it evenly over the crust.
  9. Freeze the ice cream bars for about 30 minutes, or until the ice cream has hardened.
  10. Slice into bars.
  11. Enjoy!
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Hello, my name is Lilia Ora and I am a 16-year-old, whole-plant-based-foods-eating vegan trying to inspire others to live a compassionate and healthy lifestyle through plant-based nutrition! My goal is to make being vegan easy, enjoyable, and interesting for each and every one of you! Explore my website to view how to join in the delight of vegan living!

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