No-Bake Chocolate-Drizzled Banana Coconut Macaroons

Yields: About 20

Gluten-Free, Soy-Free, Oil-Free, Nut-Free, Grain-Free, Refined-Sugar-Free, Vegan (of course!)

Say hello to your new favorite (healthy!) dessert! Easy to make, no baking necessary, no sugar or sweetener added (thank you, bananas!), and packed with simple, nutritious ingredients like bananas and coconut! How amazing are these macaroons!?

Processed with VSCO with c1 preset

Ingredients:

  • One cup of mashed overripe bananas
  • 1¼ cup of shredded coconut flakes
  • Three tbsp of coconut flour
  • 1/2 of a tsp. of cinnamon
  • 1/4 of a tsp. of vanilla
  • Small pinch of pink Himalayan salt
  • 1/3 of a cup of melted vegan chocolate*

How to make:

  1. Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas.
  3. Mix the coconut flakes, coconut flour, cinnamon, vanilla, and salt into the bananas until they are fully incorporated.
  4. Using a round tablespoon or a cookie scoop, evenly scoop out the batter and place each macaroon onto the lined baking sheet.
  5. Place the macaroons into the freezer for one hour to set.
  6. After the macaroons have set in the freezer, melt the chocolate, then evenly drizzle the melted chocolate onto each macaroon.
  7. Place the macaroons back into the freezer for five minutes to ensure the chocolate hardens.
  8. Serve and enjoy!**

Recipe Notes:

*Some of my favorite vegan chocolates are: these chocolate chips, this chocolate bar, and this unsweetened chocolate bar. I also like to make homemade chocolate with cocoa powder or cacao powder, melted coconut oil, and maple syrup .

**If you prefer a soft texture, store these in the refrigerator. If you prefer a hard texture, store these in the freezer and allow them to thaw for five to ten minutes before enjoying.

Love this recipe? You may also enjoy:

Processed with VSCO with c1 preset
Chocolate Banana Layer Bars
Processed with VSCO with c1 preset
Chocolate Marble Banana Bread
FullSizeRender-2
Healthy Breakfast Brownies
Processed with VSCO with c1 preset
Key Lime Cups

 

 

 

 

 

 

Screen Shot 2018-05-04 at 7.21.21 PM

This post contains affiliate links, which means that when you make a purchase from a link, I receive a small commission and you are supporting LoveThroughPlants with no additional cost to you. Thank you for helping support LoveThroughPlants! For more information about my affiliate policy, please click here.

Processed with VSCO with c1 preset
<Previous Recipe: Vegan “Crab” Dip With Roasted Cauliflower Dippers
Processed with VSCO with c1 preset
Next Recipe: Mini Strawberry-Shortcake Trifles >

Leave a Comment:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s