Sweet and Smokey Brussels Sprouts

Gluten-Free, Soy-Free, Oil-Free, Vegan (of course!)

As Thanksgiving is right around the corner and the weather is cooling down, this dish is the quintessential meal to enjoy during this season. With the delicious, autumnal mixture of Brussels sprouts, apples, and pecans, this meal with have you fall in love with the fall!



How to make:

  1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Chop the Brussels sprouts in half and dice the apple, then place them onto the baking sheet with the pecans and cranberries.
  3. Evenly spread the minced garlic on top of the Brussels sprouts, apples, and pecans.
  4. In a small bowl, mix together the smoked paprika, maple syrup, coconut aminos, blackstrap molasses, and onion powder until fully combined.
  5. Evenly coat the Brussels sprouts, pecans, and apples with the mixture, then place them all into the oven and bake for 30 minutes.
  6. Serve and enjoy!

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Hello, my name is Lilia Ora and I am a 16-year-old, whole-plant-based-foods-eating vegan trying to inspire others to live a compassionate and healthy lifestyle through plant-based nutrition! My goal is to make being vegan easy, enjoyable, and interesting for each and every one of you! Explore my website to view how to join in the delight of vegan living!

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