Sweet Green Salad

Gluten-Free, Soy-Free, Oil-Free, Vegan (of course!)

This sweet green salad is the perfect salad for anyone who wants to feel nice and satisfied after enjoying a salad! It’s filling, flavorful, and nutrient-dense!



For the salad:

  • One small Japanese sweet potato, chopped
  • Two cups of chopped kale
  • 1/2 of a cup of fresh green beans, chopped
  • Half of a head of romaine, chopped
  • Six cherry tomatoes, quartered
  • 1/4 of a cup of corn

For the Dressing:

  • 1/4 of a cup of unsweetened, plain vegan yogurt (I used Kite Hill)
  • One tbsp. of maple syrup
  • 1/4 of a tsp. of cinnamon

How to make:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Like a baking sheet with parchment paper.
  3. Wash and slice the sweet potato into rounds.
  4. Chop the kale, tomatoes, and green beans.
  5. Place the potatoes onto the baking sheet and bake them for 20 minutes.
  6. While the potatoes cook, steam the tomatoes, green beans, corn and the kale for about 15 minutes or until the kale has wilted and the green beans are soft.
  7. While everything cooks, make the dressing by mixing the yogurt, maple syrup, and cinnamon in a small bowl until they are well-combined.
  8. Chop the romaine and set it aside.
  9. Once everything is done cooking, place everything over the romaine lettuce and top with the dressing.
  10. Enjoy!

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